Abstract
We analyzed households that use emergency food assistance (EFA) programs (eg, food pantries, soup kitchens) to better understand the repeated but seemingly anomalous finding that many EFA participants report being food secure. Using bivariate descriptive statistics and simple probit models to data from the 2005–2012 Current Population Survey (CPS), we examine 3 hypotheses: (1) food secure EFA participants are systematically different from food insecure participants; (2) food secure EFA participants are reporting food security and EFA usage from different times; and (3) among food secure households, EFA participants are more likely to be marginally food secure. We find limited evidence that food secure EFA participants are more advantaged than their food insecure counterparts. The 30-day food security reports are markedly higher than the 12-month reports, which suggests recall bias. Finally, among the food secure, EFA participants are more likely to be marginally food secure. We conclude that the 12-month measure of food security used in the CPS may result in overreports of food security among EFA participants, and many participants characterized as food secure may still face uncertainty about their food supply.
Original language | English (US) |
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Pages (from-to) | 64-76 |
Number of pages | 13 |
Journal | Journal of Hunger and Environmental Nutrition |
Volume | 12 |
Issue number | 1 |
DOIs | |
State | Published - Jan 2 2017 |
Externally published | Yes |
Keywords
- Food insecurity
- emergency food assistance
- food pantries
- food security
- marginal food secure
ASJC Scopus subject areas
- Health(social science)
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health