The labeling of food with genetically engineered content: Understanding the context

Rick Welsh

doi:10.1017/S1742170515000551

The labeling of food with genetically engineered content: Understanding the context

Department of Nutrition and Food Studies

Research output: Contribution to journal › Comment/Debate/Erratum › peer-review

Original language	English (US)
Pages (from-to)	99-100
Number of pages	2
Journal	Renewable Agriculture and Food Systems
Volume	31
Issue number	2
DOIs	https://doi.org/10.1017/S1742170515000551
State	Published - Apr 1 2016

ASJC Scopus subject areas

Food Science
Agronomy and Crop Science

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10.1017/S1742170515000551

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The labeling of food with genetically engineered content: Understanding the context

ASJC Scopus subject areas

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