The labeling of food with genetically engineered content: Understanding the context

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)99-100
Number of pages2
JournalRenewable Agriculture and Food Systems
Volume31
Issue number2
DOIs
StatePublished - Apr 1 2016

ASJC Scopus subject areas

  • Food Science
  • Agronomy and Crop Science

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