Supplemental Nutrition Assistance Program (SNAP) Use Among Active-Duty Military Personnel, Veterans, and Reservists

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Subpopulations have variable connections to specific institutions, such as the military, which can influence their use of social programs and access to resources. We use data from the 5-year (2008–2012) American Community Survey (ACS) public-use file to examine current Supplemental Nutrition Assistance Program (SNAP) use by military service status: active-duty personnel, recent veterans, long-term veterans, and reserve/guard members. Overall and by military service status, we estimate weighted descriptive statistics and multivariate logistic regression models that include demographic and socioeconomic controls. We document low but non-trivial levels of participation among active-duty personnel (2.2 %), higher but still moderate levels of SNAP use among veterans (7.1 % for recent veterans and 6.5 % for long-term veterans), and the highest level of use among members of the reserve/guard (9.0 %). Multivariate analyses support hypotheses based on the potential for the military, as a total institution, to substantially reduce use of SNAP among active-duty personnel, while veterans and reservists, who are more distal from food-related institutional resources, have higher likelihoods of using SNAP. Although levels of SNAP use among active-duty personnel, veterans, and reservists are lower than those observed in the national population, which includes those with no direct connection to military institutions, findings suggest that leaving active-duty military service results in a substantial and relatively immediate reduction in food-related resources for many recent veterans and their families. We discuss the implications of the findings for policy, limitations of the research, and directions for future research.

Original languageEnglish (US)
Pages (from-to)805-826
Number of pages22
JournalPopulation Research and Policy Review
Volume34
Issue number6
DOIs
StatePublished - Aug 7 2015

Fingerprint

soldier
nutrition
personnel
assistance
Military
military service
resource
total institution
resources
food
descriptive statistics
subpopulation
programme
logistics
regression
participation
community
services

Keywords

  • Active-duty military personnel
  • Food insecurity
  • Military service
  • Reservists
  • Supplemental Nutrition Assistance Program (SNAP)
  • Veterans

ASJC Scopus subject areas

  • Demography
  • Management, Monitoring, Policy and Law

Cite this

@article{c468822e1fbb48cb95eb80076aeba45c,
title = "Supplemental Nutrition Assistance Program (SNAP) Use Among Active-Duty Military Personnel, Veterans, and Reservists",
abstract = "Subpopulations have variable connections to specific institutions, such as the military, which can influence their use of social programs and access to resources. We use data from the 5-year (2008–2012) American Community Survey (ACS) public-use file to examine current Supplemental Nutrition Assistance Program (SNAP) use by military service status: active-duty personnel, recent veterans, long-term veterans, and reserve/guard members. Overall and by military service status, we estimate weighted descriptive statistics and multivariate logistic regression models that include demographic and socioeconomic controls. We document low but non-trivial levels of participation among active-duty personnel (2.2 {\%}), higher but still moderate levels of SNAP use among veterans (7.1 {\%} for recent veterans and 6.5 {\%} for long-term veterans), and the highest level of use among members of the reserve/guard (9.0 {\%}). Multivariate analyses support hypotheses based on the potential for the military, as a total institution, to substantially reduce use of SNAP among active-duty personnel, while veterans and reservists, who are more distal from food-related institutional resources, have higher likelihoods of using SNAP. Although levels of SNAP use among active-duty personnel, veterans, and reservists are lower than those observed in the national population, which includes those with no direct connection to military institutions, findings suggest that leaving active-duty military service results in a substantial and relatively immediate reduction in food-related resources for many recent veterans and their families. We discuss the implications of the findings for policy, limitations of the research, and directions for future research.",
keywords = "Active-duty military personnel, Food insecurity, Military service, Reservists, Supplemental Nutrition Assistance Program (SNAP), Veterans",
author = "London, {Andrew S} and Colleen Heflin",
year = "2015",
month = "8",
day = "7",
doi = "10.1007/s11113-015-9373-x",
language = "English (US)",
volume = "34",
pages = "805--826",
journal = "Population Research and Policy Review",
issn = "0167-5923",
publisher = "Springer Netherlands",
number = "6",

}

TY - JOUR

T1 - Supplemental Nutrition Assistance Program (SNAP) Use Among Active-Duty Military Personnel, Veterans, and Reservists

AU - London, Andrew S

AU - Heflin, Colleen

PY - 2015/8/7

Y1 - 2015/8/7

N2 - Subpopulations have variable connections to specific institutions, such as the military, which can influence their use of social programs and access to resources. We use data from the 5-year (2008–2012) American Community Survey (ACS) public-use file to examine current Supplemental Nutrition Assistance Program (SNAP) use by military service status: active-duty personnel, recent veterans, long-term veterans, and reserve/guard members. Overall and by military service status, we estimate weighted descriptive statistics and multivariate logistic regression models that include demographic and socioeconomic controls. We document low but non-trivial levels of participation among active-duty personnel (2.2 %), higher but still moderate levels of SNAP use among veterans (7.1 % for recent veterans and 6.5 % for long-term veterans), and the highest level of use among members of the reserve/guard (9.0 %). Multivariate analyses support hypotheses based on the potential for the military, as a total institution, to substantially reduce use of SNAP among active-duty personnel, while veterans and reservists, who are more distal from food-related institutional resources, have higher likelihoods of using SNAP. Although levels of SNAP use among active-duty personnel, veterans, and reservists are lower than those observed in the national population, which includes those with no direct connection to military institutions, findings suggest that leaving active-duty military service results in a substantial and relatively immediate reduction in food-related resources for many recent veterans and their families. We discuss the implications of the findings for policy, limitations of the research, and directions for future research.

AB - Subpopulations have variable connections to specific institutions, such as the military, which can influence their use of social programs and access to resources. We use data from the 5-year (2008–2012) American Community Survey (ACS) public-use file to examine current Supplemental Nutrition Assistance Program (SNAP) use by military service status: active-duty personnel, recent veterans, long-term veterans, and reserve/guard members. Overall and by military service status, we estimate weighted descriptive statistics and multivariate logistic regression models that include demographic and socioeconomic controls. We document low but non-trivial levels of participation among active-duty personnel (2.2 %), higher but still moderate levels of SNAP use among veterans (7.1 % for recent veterans and 6.5 % for long-term veterans), and the highest level of use among members of the reserve/guard (9.0 %). Multivariate analyses support hypotheses based on the potential for the military, as a total institution, to substantially reduce use of SNAP among active-duty personnel, while veterans and reservists, who are more distal from food-related institutional resources, have higher likelihoods of using SNAP. Although levels of SNAP use among active-duty personnel, veterans, and reservists are lower than those observed in the national population, which includes those with no direct connection to military institutions, findings suggest that leaving active-duty military service results in a substantial and relatively immediate reduction in food-related resources for many recent veterans and their families. We discuss the implications of the findings for policy, limitations of the research, and directions for future research.

KW - Active-duty military personnel

KW - Food insecurity

KW - Military service

KW - Reservists

KW - Supplemental Nutrition Assistance Program (SNAP)

KW - Veterans

UR - http://www.scopus.com/inward/record.url?scp=84945447901&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84945447901&partnerID=8YFLogxK

U2 - 10.1007/s11113-015-9373-x

DO - 10.1007/s11113-015-9373-x

M3 - Article

AN - SCOPUS:84945447901

VL - 34

SP - 805

EP - 826

JO - Population Research and Policy Review

JF - Population Research and Policy Review

SN - 0167-5923

IS - 6

ER -