Fingerprint
Dive into the research topics of 'Spanish genetic admixture is associated with larger V̇O2 max decrement from sea level to 4,338 m in Peruvian Quechua'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Spanish genetic admixture is associated with larger V̇O2 max decrement from sea level to 4,338 m in Peruvian Quechua
Tom D. Brutsaert, Esteban J. Parra, Mark D. Shriver, Alfredo Gamboa, Jose Antonio Palacios, Maria Rivera, Ivette Rodriguez, Fabiola León-Velarde
Research output: Contribution to journal › Article › peer-review
51
Scopus
citations