Sources of information and knowledge about health and nutrition: Can viewing one television programme make a difference?

Fiona Chew; Sushma Palmer; Soohong Kim

doi:10.1088/0963-6625/4/1/002

Sources of information and knowledge about health and nutrition: Can viewing one television programme make a difference?

Fiona Chew, Sushma Palmer, Soohong Kim

S.I. Newhouse School of Public Communications

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Original language	English (US)
Article number	002
Pages (from-to)	17-29
Number of pages	13
Journal	Public Understanding of Science
Volume	4
Issue number	1
DOIs	https://doi.org/10.1088/0963-6625/4/1/002
State	Published - 1995

ASJC Scopus subject areas

Communication
Developmental and Educational Psychology
Arts and Humanities (miscellaneous)

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10.1088/0963-6625/4/1/002

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title = "Sources of information and knowledge about health and nutrition: Can viewing one television programme make a difference?",

author = "Fiona Chew and Sushma Palmer and Soohong Kim",

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Sources of information and knowledge about health and nutrition: Can viewing one television programme make a difference?

ASJC Scopus subject areas

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