Abstract
The nitrile stretching vibration is increasingly used as a sensitive infrared probe of local protein environments. However, site-specific incorporation of a nitrile moiety into proteins is difficult. Here we show that various aromatic nitriles can be easily incorporated into peptides and proteins via either thiol alkylation or arylation reaction.
Original language | English (US) |
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Pages (from-to) | 10354-10356 |
Number of pages | 3 |
Journal | Biochemistry |
Volume | 49 |
Issue number | 49 |
DOIs | |
State | Published - Dec 14 2010 |
Externally published | Yes |
ASJC Scopus subject areas
- Biochemistry