TY - JOUR
T1 - More controlling child-feeding practices are found among parents of boys with an average body mass index compared with parents of boys with a high body mass index
AU - Brann, Lynn S.
AU - Skinner, Jean D.
N1 - Funding Information:
Financial support for this study was provided by the Glenda Bible Memorial Scholarship awarded by the American Dietetic Association’s Pediatric Nutrition dietetic practice group and by the James D. and Monica Moran Dissertation Award from the College of Human Ecology (now the College of Education, Health, and Human Services) at the University of Tennessee, Knoxville.
PY - 2005/9
Y1 - 2005/9
N2 - Objective: To determine if differences existed in mothers' and fathers' perceptions of their sons' weight, controlling child-feeding practices (ie, restriction, monitoring, and pressure to eat), and parenting styles (ie, authoritarian, authoritative, and permissive) by their sons' body mass index (BMI). Design: One person (L.S.B.) interviewed mothers and boys using validated questionnaires and measured boys' weight and height; fathers completed questionnaires independently. Subjects/setting: Subjects were white, preadolescent boys and their parents. Boys were grouped by their BMI into an average BMI group (n=25; BMI percentile between 33rd and 68th) and a high BMI group (n=24; BMI percentile ≥85th). Statistical analyses performed: Multivariate analyses of variance and analyses of variance. Results: Mothers and fathers of boys with a high BMI saw their sons as more overweight (mothers P=.03, fathers P=.01), were more concerned about their sons' weight (P<.0001, P=.004), and used pressure to eat with their sons less often than mothers and fathers of boys with an average BMI (P<.0001, P<.0001). In addition, fathers of boys with a high BMI monitored their sons' eating less often than fathers of boys with an average BMI (P=.006). No differences were found in parenting by boys' BMI groups for either mothers or fathers. Conclusions: More controlling child-feeding practices were found among mothers (pressure to eat) and fathers (pressure to eat and monitoring) of boys with an average BMI compared with parents of boys with a high BMI. A better understanding of the relationships between feeding practices and boys' weight is necessary. However, longitudinal research is needed to provide evidence of causal association.
AB - Objective: To determine if differences existed in mothers' and fathers' perceptions of their sons' weight, controlling child-feeding practices (ie, restriction, monitoring, and pressure to eat), and parenting styles (ie, authoritarian, authoritative, and permissive) by their sons' body mass index (BMI). Design: One person (L.S.B.) interviewed mothers and boys using validated questionnaires and measured boys' weight and height; fathers completed questionnaires independently. Subjects/setting: Subjects were white, preadolescent boys and their parents. Boys were grouped by their BMI into an average BMI group (n=25; BMI percentile between 33rd and 68th) and a high BMI group (n=24; BMI percentile ≥85th). Statistical analyses performed: Multivariate analyses of variance and analyses of variance. Results: Mothers and fathers of boys with a high BMI saw their sons as more overweight (mothers P=.03, fathers P=.01), were more concerned about their sons' weight (P<.0001, P=.004), and used pressure to eat with their sons less often than mothers and fathers of boys with an average BMI (P<.0001, P<.0001). In addition, fathers of boys with a high BMI monitored their sons' eating less often than fathers of boys with an average BMI (P=.006). No differences were found in parenting by boys' BMI groups for either mothers or fathers. Conclusions: More controlling child-feeding practices were found among mothers (pressure to eat) and fathers (pressure to eat and monitoring) of boys with an average BMI compared with parents of boys with a high BMI. A better understanding of the relationships between feeding practices and boys' weight is necessary. However, longitudinal research is needed to provide evidence of causal association.
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U2 - 10.1016/j.jada.2005.06.005
DO - 10.1016/j.jada.2005.06.005
M3 - Article
C2 - 16129082
AN - SCOPUS:24044502273
SN - 0002-8223
VL - 105
SP - 1411
EP - 1416
JO - Journal of the American Dietetic Association
JF - Journal of the American Dietetic Association
IS - 9
ER -