Integrating the science and art of using food as medicine

Keyphrases

• Bioactive Compounds 50%
• Cellular Products 50%
• Dietary Requirements 50%
• Environmental Inputs 50%
• Exercise Stress 50%
• Food Allergens 50%
• Food as Medicine 100%
• Food Learning 50%
• Genetic Makeup 50%
• Genetic Predisposition 50%
• Global Pandemic 50%
• Gradual Transition 50%
• Information Molecules 50%
• Lifestyle Pattern 50%
• Symptom Management 50%
• Whole-food Diet 50%

Medicine and Dentistry

• Cellular Mechanism 33%
• Degenerative Disease 33%
• Food Allergen 33%
• Genetic Predisposition 33%
• Organ Systems 33%
• Pandemic 33%
• Stress Management 33%
• Symptom Management 33%