Earth & Environmental Sciences
seafood
89%
vegetable
79%
fruit
31%
food
21%
ascorbic acid
19%
sleep
19%
physical activity
19%
vitamin
18%
body mass
17%
milk
16%
meat
16%
gender
15%
targeting
15%
confidence interval
15%
woman
14%
egg
14%
alcohol
14%
diet
13%
logistics
13%
education
13%
protein
11%
effect
10%
consumption
10%
health
10%
iron
10%
province
9%
history
8%
index
7%
product
7%
method
3%
Medicine & Life Sciences
Seafood
64%
Cognitive Dysfunction
63%
Vegetables
38%
Cognition
30%
Bread
24%
Fruit
18%
Dietary Plant Proteins
15%
Food
13%
Pork Meat
12%
Logistic Models
12%
Nutrition Policy
12%
Seoul
12%
Vitamin B 6
12%
Snacks
11%
Soybeans
11%
Meat
10%
Mental Status and Dementia Tests
10%
Korea
9%
Ovum
9%
Ascorbic Acid
9%
Chickens
9%
Milk
9%
Dementia
8%
Iron
8%
Population
7%
Sleep
7%
Alcohols
7%
Body Mass Index
6%
Diet
6%
Cohort Studies
6%
Exercise
6%
Odds Ratio
6%
Prospective Studies
6%
Education
6%
Confidence Intervals
5%
Health
4%
Engineering & Materials Science
Vegetables
100%
Vitamins
46%
Fruits
35%
Meats
21%
Milk
20%
Nutrition
19%
Logistic regression
17%
Alcohols
16%
Sleep
16%
Proteins
14%
Iron
13%
Education
13%
Health
11%
Social Sciences
cognitive impairment
95%
vegetables
55%
regression
49%
food
13%
history of education
12%
mental state
11%
sleep
10%
dementia
9%
Korea
8%
logistics
7%
alcohol
7%
confidence
7%
district
6%
cause
5%
examination
5%
questionnaire
4%
gender
4%
health
4%
Chemical Compounds
Food
55%
Vitamin B6
54%
Vitamin C
46%
Alcohol
23%
Protein
16%