Food policy, systems, and environment: Strategies for making healthful food the easiest choice

Angie Tagtow, Kate Clancy, Joan Gussow, Eduardo J. Sanchez, Mary Story, Jennifer L. Wilkins

Research output: Contribution to journalComment/debate

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)83-89
Number of pages7
JournalChildhood Obesity
Volume7
Issue number2
DOIs
StatePublished - Apr 1 2011

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Nutrition Policy
Food

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Food policy, systems, and environment : Strategies for making healthful food the easiest choice. / Tagtow, Angie; Clancy, Kate; Gussow, Joan; Sanchez, Eduardo J.; Story, Mary; Wilkins, Jennifer L.

In: Childhood Obesity, Vol. 7, No. 2, 01.04.2011, p. 83-89.

Research output: Contribution to journalComment/debate

Tagtow, Angie ; Clancy, Kate ; Gussow, Joan ; Sanchez, Eduardo J. ; Story, Mary ; Wilkins, Jennifer L. / Food policy, systems, and environment : Strategies for making healthful food the easiest choice. In: Childhood Obesity. 2011 ; Vol. 7, No. 2. pp. 83-89.
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