Extension of the taste-test analogue as an unobtrusive measure of preference for alcohol

Gerard J. Connors, Stephen A. Maisto, Mark B. Sobell

Research output: Contribution to journalArticle

2 Scopus citations

Abstract

The utility of the taste-test analogue for obtaining an unobtrusive measure of preference for alcohol was examined. Thirty-two male undergraduates participated in each of two taste-rating tasks. In each task. subjects were presented with two beakers containing beverages they were to rate. Although one container was labeled "Alcohol", and the other was labeled "Orange Juice", both actually contained only orange juice. Subjects rated the beverages differently on 52% of the dimensions for which ratings were completed. Furthermore, subjects estimated that they had consumed an average of over three ounces of alcohol in the combined taste tests. Wider use of the analogue preference test may have significant value in the study of the determinants of human alcohol drinking behavior.

Original languageEnglish (US)
Pages (from-to)289-291
Number of pages3
JournalBehaviour Research and Therapy
Volume16
Issue number4
DOIs
StatePublished - 1978
Externally publishedYes

ASJC Scopus subject areas

  • Experimental and Cognitive Psychology
  • Clinical Psychology
  • Psychiatry and Mental health

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