Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1

Mandana Pahlavani, Latha Ramalingam, Emily K Miller, Shane Scoggin, Kalhara R Menikdiwela, Nishan S Kalupahana, William T Festuccia, Naima Moustaid-Moussa

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