Eicosapentaenoic Acid Improves Hepatic Metabolism and Reduces Inflammation Independent of Obesity in High-Fat-Fed Mice and in HepG2 Cells

Agriculture & Biology

• eicosapentaenoic acid 89%
• obesity 84%
• inflammation 73%
• fatty liver 58%
• liver 47%
• metabolism 47%
• mice 46%
• lipids 43%
• cells 25%
• fatty-acid synthase 17%
• tumor necrosis factor-alpha 14%
• lipid metabolism 13%
• messenger RNA 13%
• peroxisome proliferator-activated receptors 9%
• carnitine palmitoyltransferase 9%
• acetyl-CoA carboxylase 8%
• hyperlipidemia 8%
• disease prevention 8%
• metabolic diseases 8%
• genes 7%
• omega-3 fatty acids 6%
• glycolysis 6%
• microRNA 6%
• acidification 6%
• in vitro studies 6%
• therapeutics 5%
• gene expression 4%
• tissues 3%
• proteins 2%

Medicine & Life Sciences

• Eicosapentaenoic Acid 100%
• Hep G2 Cells 86%
• Fats 61%
• Obesity 56%
• Inflammation 47%
• Liver 41%
• Non-alcoholic Fatty Liver Disease 36%
• Omega-3 Fatty Acids 22%
• Fatty Acid Synthases 17%
• MicroRNAs 17%
• Lipid Metabolism 13%
• Messenger RNA 11%
• Tumor Necrosis Factor-alpha 9%
• Carnitine O-Palmitoyltransferase 9%
• Acetyl-CoA Carboxylase 9%
• Peroxisome Proliferator-Activated Receptors 8%
• Genes 8%
• Unsaturated Fatty Acids 7%
• Glycolysis 7%
• Dyslipidemias 6%
• Gene Expression 4%
• In Vitro Techniques 2%
• Proteins 2%
• Therapeutics 1%