TY - JOUR
T1 - Effects of strain and body weight on low-oxygen tolerance of channel catfish (Ictalurus punctatus)
AU - Wang, Xiaozhu
AU - Liu, Shikai
AU - Dunham, Rex
AU - Liu, Zhanjiang
N1 - Publisher Copyright:
© 2017, Springer International Publishing Switzerland.
PY - 2017/8/1
Y1 - 2017/8/1
N2 - Low-oxygen tolerance is important for aquaculture species, because exposure to hypoxia can result in heavy mortalities. This study evaluated the effects of strain, body weight, and gender on low-oxygen tolerance in channel catfish (Ictalurus punctatus) exposed to a lethal concentration of dissolved oxygen (0.1 mg/L). The variation in low-oxygen tolerance, assessed as the time to loss of equilibrium, of channel catfish from six strains (103KS, Kansas, KMix, Marion, Marion S, and Thompson) was examined. Catfish (15–179 g) showed a large variation in resistant time to hypoxia, ranging from 8 to 104 min, and both strain and body weight contributed significantly to this variation (P < 0.05). 103KS and Marion S strains had higher low-oxygen tolerance than the other strains, while the Marion strain had the poorest low-oxygen tolerance (P < 0.05). In addition to genetic background, body weight positively correlated with low-oxygen tolerance, but there were no significant differences between female and male catfish in low-oxygen tolerance. The results indicate that genetic background and body weight are important factors that contribute variations in low-oxygen tolerance.
AB - Low-oxygen tolerance is important for aquaculture species, because exposure to hypoxia can result in heavy mortalities. This study evaluated the effects of strain, body weight, and gender on low-oxygen tolerance in channel catfish (Ictalurus punctatus) exposed to a lethal concentration of dissolved oxygen (0.1 mg/L). The variation in low-oxygen tolerance, assessed as the time to loss of equilibrium, of channel catfish from six strains (103KS, Kansas, KMix, Marion, Marion S, and Thompson) was examined. Catfish (15–179 g) showed a large variation in resistant time to hypoxia, ranging from 8 to 104 min, and both strain and body weight contributed significantly to this variation (P < 0.05). 103KS and Marion S strains had higher low-oxygen tolerance than the other strains, while the Marion strain had the poorest low-oxygen tolerance (P < 0.05). In addition to genetic background, body weight positively correlated with low-oxygen tolerance, but there were no significant differences between female and male catfish in low-oxygen tolerance. The results indicate that genetic background and body weight are important factors that contribute variations in low-oxygen tolerance.
KW - Environmental stressor
KW - Hypoxia
KW - Low dissolved oxygen
KW - Water quality
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U2 - 10.1007/s10499-017-0125-2
DO - 10.1007/s10499-017-0125-2
M3 - Article
AN - SCOPUS:85016430242
SN - 0967-6120
VL - 25
SP - 1645
EP - 1652
JO - Aquaculture International
JF - Aquaculture International
IS - 4
ER -