Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 × Brown Norway rats

Yuho Kim, Sok Sambo Men, Chen Liang, Candace N. Receno, Tom D. Brutsaert, Donna L. Korol, Kevin S. Heffernan, Keith C. DeRuisseau

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Biochemistry, Genetics and Molecular Biology