Dietary patterns during pregnancy are associated with risk of gestational diabetes mellitus

Agriculture & Biology

• gestational diabetes 100%
• eating habits 58%
• pregnancy 39%
• refined grains 28%
• added sugars 25%
• pregnant women 22%
• body mass index 21%
• organ meats 18%
• National Health and Nutrition Examination Survey 18%
• C-reactive protein 16%
• lipids 16%
• odds ratio 14%
• seafoods 14%
• fruit juices 13%
• USDA Food Patterns Equivalents Database 13%
• confidence interval 12%
• nuts 12%
• energy intake 11%
• cheeses 11%
• weight gain 9%
• vegetables 9%
• diet recall 8%
• marital status 8%
• soybeans 8%
• milk 8%
• healthy diet 7%
• oils 7%
• food groups 7%
• vegetable consumption 7%
• fruit consumption 7%
• pathophysiology 7%
• physical activity 7%
• fruits 7%
• poverty 7%
• nationalities and ethnic groups 6%
• monounsaturated fatty acids 6%
• seeds 6%
• education 6%
• fasting 5%
• saturated fatty acids 5%
• income 5%
• dietary fiber 5%

Medicine & Life Sciences

• Gestational Diabetes 60%
• Pregnancy 32%
• Fats 22%
• Pregnant Women 19%
• Vegetables 17%
• Sugars 17%
• Fruit 17%
• Fruit and Vegetable Juices 16%
• Seafood 16%
• Cheese 15%
• Gestational Weight Gain 15%
• Nuts 15%
• Soybeans 14%
• Nutrition Surveys 13%
• Meat 13%
• Body Mass Index 12%
• Food 12%
• Seeds 12%
• Energy Intake 12%
• Oils 12%
• Milk 11%
• C-Reactive Protein 10%
• Monounsaturated Fatty Acids 8%
• Logistic Models 7%
• Odds Ratio 7%
• Mothers 7%
• Dietary Fiber 7%
• Confidence Intervals 7%
• Healthy Diet 6%
• Poverty 6%
• Maternal Age 6%
• Marital Status 6%
• Insurance Benefits 6%
• Fatty Acids 5%