Agriculture & Biology
pregnant women
100%
body mass index
95%
eating habits
85%
rural areas
82%
urban areas
81%
food intake
69%
rural women
61%
underweight
56%
China
50%
pregnancy
43%
diet recall
29%
rabbit meat
28%
nutrition education
28%
traditional foods
24%
energy
23%
nutrient intake
22%
riboflavin
22%
nutrient deficiencies
21%
lipids
21%
vitamin A
19%
nutritional status
19%
risk factors
19%
interviews
18%
beef
17%
lambs
17%
carbohydrates
13%
proteins
13%
sampling
6%
Medicine & Life Sciences
Feeding Behavior
76%
Pregnant Women
63%
China
63%
Body Mass Index
37%
Red Meat
31%
Micronutrients
29%
Thinness
29%
Pregnancy
23%
Nutrients
22%
Fats
19%
Riboflavin
16%
Urban Hospitals
14%
Third Pregnancy Trimester
13%
Vitamin A
13%
Nutritional Status
12%
Informed Consent
12%
Reproduction
12%
Overweight
11%
Carbohydrates
11%
Reference Values
10%
Proteins
9%
Rabbits
9%
Food
9%
Interviews
8%
Weights and Measures
8%
Education
8%