TY - JOUR
T1 - Cost analysis of community-based daily and weekly programs for treatment of moderate and mild wasting among children on Nias Island, Indonesia
AU - Purwestri, Ratna Chrismiari
AU - Scherbaum, Veronika
AU - Inayati, Dyah Ayu
AU - Wirawan, Nia Novita
AU - Suryantan, Julia
AU - Bloem, Maurice Alexander
AU - Pangaribuan, Rosnani Verba
AU - Hoffmann, Volker
AU - Biesalski, Hans Konrad
AU - Qaim, Matin
AU - Bellows, Anne Camilla
PY - 2012/9
Y1 - 2012/9
N2 - Background. Ready-to-use food in the form of biscuits (RUF-Nias biscuit) was locally produced for rehabilitation of moderately and mildly wasted (weight-for-height z-score ≥ -3 to < -1.5 SD) children on Nias Island, Indonesia. Daily programs were performed in semiurban settings, and weekly programs took place in rural areas. Objective. To analyze the cost of daily and weekly distribution and supervision of RUF-Nias biscuit programs. Methods. The costs of the daily and weekly programs were derived from the financial report and interviews with program implementers and participating households. Costs were calculated on the basis of total rehabilitation costs per child per day required to achieve a target weight-for-height z-score ≥ -1.5 SD in daily and weekly programs. Results. Institutional costs to the implementing organization were similar for both programs (approximately US$4 per child per day). The daily programs resulted in a significantly higher proportion of recovered children (78.6% vs. 65.4%) and higher weight gain (3.7 vs. 2.2 g/kg/day) than the weekly programs. About 6% to 7% of the total cost of the programs was accounted for by locally produced RUF-Nias biscuits. The social cost borne by the community for the weekly programs was about half that for the daily programs. Conclusions. The daily programs achieved better results for the implementing organization than the weekly programs; however, the weekly programs were preferred by the community because of the lower time constraints and the lower opportunity cost of time. The willingness of community and household members to invest their time in more intensive activities in the daily programs led to better program outcomes.
AB - Background. Ready-to-use food in the form of biscuits (RUF-Nias biscuit) was locally produced for rehabilitation of moderately and mildly wasted (weight-for-height z-score ≥ -3 to < -1.5 SD) children on Nias Island, Indonesia. Daily programs were performed in semiurban settings, and weekly programs took place in rural areas. Objective. To analyze the cost of daily and weekly distribution and supervision of RUF-Nias biscuit programs. Methods. The costs of the daily and weekly programs were derived from the financial report and interviews with program implementers and participating households. Costs were calculated on the basis of total rehabilitation costs per child per day required to achieve a target weight-for-height z-score ≥ -1.5 SD in daily and weekly programs. Results. Institutional costs to the implementing organization were similar for both programs (approximately US$4 per child per day). The daily programs resulted in a significantly higher proportion of recovered children (78.6% vs. 65.4%) and higher weight gain (3.7 vs. 2.2 g/kg/day) than the weekly programs. About 6% to 7% of the total cost of the programs was accounted for by locally produced RUF-Nias biscuits. The social cost borne by the community for the weekly programs was about half that for the daily programs. Conclusions. The daily programs achieved better results for the implementing organization than the weekly programs; however, the weekly programs were preferred by the community because of the lower time constraints and the lower opportunity cost of time. The willingness of community and household members to invest their time in more intensive activities in the daily programs led to better program outcomes.
KW - Children who reached discharge criterion
KW - Daily and weekly programs
KW - Institutional and social cost
KW - Weight gain
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U2 - 10.1177/156482651203300306
DO - 10.1177/156482651203300306
M3 - Article
C2 - 23156124
AN - SCOPUS:84866315090
SN - 0379-5721
VL - 33
SP - 207
EP - 216
JO - Food and Nutrition Bulletin
JF - Food and Nutrition Bulletin
IS - 3
ER -