Corrigendum to "Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile" [Food Res. Int. 149 (2021) 110668]

Hye Seon Song, Se Hee Lee, Seung Woo Ahn, Joon Yong Kim, Jin-Kyu Rhee, Seong Woon Roh

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)110946
JournalFood Research International
StatePublished - Jun 2022
Externally publishedYes

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