Carb Counting: Diet & Diabetes Virtual Laboratory for Students

Nicole Brennan, Kay Stearns Bruening, Jane Burrell, Margaret A. Voss

Research output: Contribution to journalArticlepeer-review

Abstract

Inspired by the inaccessibility of laboratory experiences during the COVID-19 pandemic, we designed an at-home experiment on diet and diabetes for a high school (9th grade) life science course. It promotes active learning through an affordable experiment, embedded hyperlinks, and video content to make virtual learning exciting and accessible.

Original languageEnglish (US)
Pages (from-to)496-502
Number of pages7
JournalAmerican Biology Teacher
Volume84
Issue number8
DOIs
StatePublished - Oct 1 2022

Keywords

  • active learning
  • affordable experiments
  • diabetes
  • diet and nutrition
  • virtual laboratory experiments

ASJC Scopus subject areas

  • Education
  • Agricultural and Biological Sciences (miscellaneous)
  • Agricultural and Biological Sciences(all)

Fingerprint

Dive into the research topics of 'Carb Counting: Diet & Diabetes Virtual Laboratory for Students'. Together they form a unique fingerprint.

Cite this