Barriers to and Facilitators of Dietetics Education among Students of Diverse Backgrounds: Results of a Survey

Crystal L. Wynn, Sudha Raj, Frances Tyus, Yvonne D. Greer, Rita Kashi Batheja, Zareena Rizwana, Rosa K. Hand

Research output: Contribution to journalArticle

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)449-468
Number of pages20
JournalJournal of the Academy of Nutrition and Dietetics
Volume117
Issue number3
DOIs
StatePublished - Mar 1 2017

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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