| Original language | English (US) |
|---|---|
| Title of host publication | Sustainability and Communities of Place |
| Publisher | Berghahn Books |
| Pages | 127-142 |
| Number of pages | 16 |
| ISBN (Electronic) | 9780857452849 |
| ISBN (Print) | 9780857451460 |
| State | Published - Apr 15 2007 |
ASJC Scopus subject areas
- Social Sciences(all)
- Environmental Science(all)
Cite this
Pellow, D. (2007). Attachment sustains: The glue of prepared food. In Sustainability and Communities of Place (pp. 127-142). Berghahn Books.