| Original language | English (US) |
|---|---|
| Title of host publication | Sustainability and Communities of Place |
| Publisher | Berghahn Books |
| Pages | 127-142 |
| Number of pages | 16 |
| ISBN (Print) | 9780857452849, 9780857451460 |
| State | Published - Apr 15 2007 |
Fingerprint
food
glue
ASJC Scopus subject areas
- Social Sciences(all)
- Environmental Science(all)
Cite this
Pellow, D. (2007). Attachment sustains: The glue of prepared food. In Sustainability and Communities of Place (pp. 127-142). Berghahn Books.
Attachment sustains : The glue of prepared food. / Pellow, Deborah.
Sustainability and Communities of Place. Berghahn Books, 2007. p. 127-142.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Pellow, D 2007, Attachment sustains: The glue of prepared food. in Sustainability and Communities of Place. Berghahn Books, pp. 127-142.
Pellow D. Attachment sustains: The glue of prepared food. In Sustainability and Communities of Place. Berghahn Books. 2007. p. 127-142
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