A systems-based human rights approach to a national food plan in the USA

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Abstract

Molly Anderson's vision of making US federal food assistance rights-based is a powerful and strategic call for justice. Let us expand it to a call for human rights-based sustainable food system development at the national and local level. International human rights frameworks provide strategic and still-evolving tools to support social justice as well as experienced global networks and partners. To advance that potential, we need to fire up broad-scale human rights and human right to adequate food and nutrition education and training.

Original languageEnglish (US)
JournalRenewable Agriculture and Food Systems
DOIs
StatePublished - Jan 1 2019

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Keywords

  • Food systems
  • human rights
  • national food plan
  • right to food and nutrition

ASJC Scopus subject areas

  • Food Science
  • Agronomy and Crop Science

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