A systems-based human rights approach to a national food plan in the USA

Research output: Contribution to journalReview article

1 Scopus citations

Abstract

Molly Anderson's vision of making US federal food assistance rights-based is a powerful and strategic call for justice. Let us expand it to a call for human rights-based sustainable food system development at the national and local level. International human rights frameworks provide strategic and still-evolving tools to support social justice as well as experienced global networks and partners. To advance that potential, we need to fire up broad-scale human rights and human right to adequate food and nutrition education and training.

Original languageEnglish (US)
Pages (from-to)442-444
Number of pages3
JournalRenewable Agriculture and Food Systems
Volume35
Issue number4
DOIs
StatePublished - Aug 1 2020

Keywords

  • Food systems
  • human rights
  • national food plan
  • right to food and nutrition

ASJC Scopus subject areas

  • Food Science
  • Agronomy and Crop Science

Fingerprint Dive into the research topics of 'A systems-based human rights approach to a national food plan in the USA'. Together they form a unique fingerprint.

  • Cite this