Abstract
Molly Anderson's vision of making US federal food assistance rights-based is a powerful and strategic call for justice. Let us expand it to a call for human rights-based sustainable food system development at the national and local level. International human rights frameworks provide strategic and still-evolving tools to support social justice as well as experienced global networks and partners. To advance that potential, we need to fire up broad-scale human rights and human right to adequate food and nutrition education and training.
Original language | English (US) |
---|---|
Pages (from-to) | 442-444 |
Number of pages | 3 |
Journal | Renewable Agriculture and Food Systems |
Volume | 35 |
Issue number | 4 |
DOIs | |
State | Published - Aug 1 2020 |
Keywords
- Food systems
- human rights
- national food plan
- right to food and nutrition
ASJC Scopus subject areas
- Food Science
- Agronomy and Crop Science