| Original language | English (US) |
|---|---|
| Pages (from-to) | 112–113 |
| Journal | Gastronomica: The Journal for Food Studies |
| Volume | 20 |
| Issue number | 2 |
| State | Published - 2020 |
A Review of “Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry.”
Research output: Contribution to journal › Book/Film/Article review › peer-review