• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19962020

Research activity per year

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Network

Adrienne A. White

  • University of Maine
  • Oregon State University
  • Syracuse University
  • University of Nebraska
  • University of Maine
  • Department of Food Science and Human Nutrition
  • Nutrition and Food Management
  • Food Science and Human Nutrition
  • Department of Nutrition, Science and Dietetics
  • School of Food and Agriculture
  • Food Science and Human Nutrition
  • Department of Nutritional Science
  • University of Nebraska-Lincoln

External person

Kendra Kattelmann

  • South Dakota State University
  • Syracuse University
  • Department of Health and Nutritional Sciences
  • Nutrition, Food Science and Hospitality Department
  • Department of Nutrition, Science and Dietetics
  • Nutrition, Food Science, and Hospitality
  • Didactic Program in Dietetics

External person

Geoffrey Greene

  • University of Rhode Island
  • Syracuse University
  • Department of Nutrition and Food Sciences
  • Department of Nutrition, Science and Dietetics
  • Department of Nutrition and Food Sciences
  • Department of Nutrition and Food Science

External person

Sarah E. Colby

  • East Carolina University
  • University of Tennessee, Knoxville
  • Department of Nutrition
  • Department of Nutrition Science
  • Department of Nutrition and Dietetics
  • Department of Nutrition Science
  • Department of Nutrition, Science and Dietetics
  • Syracuse University

External person

Karla P. Shelnutt

  • Syracuse University
  • University of Florida
  • Department of Nutrition, Science and Dietetics
  • Department of Family
  • Department of Food Science and Human Nutrition
  • Department of Family, Youth and Community Sciences

External person

Carol Byrd-Bredbenner

  • Rutgers - The State University of New Jersey, New Brunswick
  • Syracuse University
  • Department of Nutritional Sciences
  • Department of Nutritional Sciences
  • Department of Nutrition, Science and Dietetics
  • Department of Nutritional Sciences

External person

Tandalayo Kidd

  • Kansas State University
  • Department of Food
  • Department of Human Nutrition
  • Department of Research and Extension-Human Nutrition

External person

Melissa Olfert

  • West Virginia University
  • Division of Animal and Nutritional Sciences
  • Department of Human Nutrition and Foods
  • Department of Human Nutrition
  • Davis College of Agriculture
  • Animal and Nutritional Sciences Department

External person

Onikia Brown

  • Auburn University
  • Purdue University
  • Department of Nutrition
  • Extension Nutrition and Food Science
  • Department of Nutrition Science
  • Department of Nutrition
  • Department of Nutrition Science

External person

Sharon Hoerr

  • Michigan State University
  • Department of Food Science and Human Nutrition
  • Dept. of Food Sci. and Hum. Nutr.

External person

Beatrice Phillips

  • Tuskegee University
  • Syracuse University
  • Department of Food and Nutritional Sciences
  • Department of Nutrition, Science and Dietetics
  • Department of Food and Nutrition Sciences
  • Department of Food and Nutrition Sciences

External person

Barbara Lohse

  • Pennsylvania State University
  • Rochester Institute of Technology
  • Rochester Institute of Technolog
  • Department of Nutritional Sciences
  • Department of Nutritional Sciences
  • Department of Nutritional Sciences
  • The Pennsylvania State University

External person

Jesse S. Morrell

  • Syracuse University
  • University of New Hampshire
  • Department of Nutrition, Science and Dietetics
  • Department of Molecular
  • Department of Molecular, Cellular and Biomedical Sciences
  • Department of Agriculture

External person

Virginia Quick

  • National Institutes of Health
  • Syracuse University
  • Rutgers - The State University of New Jersey, New Brunswick
  • James Madison University
  • University of Minnesota Duluth
  • Division of Intramural Population Health Research
  • Department of Nutrition, Science and Dietetics
  • Department of Nutritional Sciences
  • Department of Health Sciences
  • Department of Nutritional Sciences
  • Division of Epidemiology and Community Health
  • University of Minnesota Twin Cities

External person

Mallory Koenings

  • West Virginia University
  • University of Wisconsin-Madison
  • Rutgers - The State University of New Jersey, New Brunswick
  • United States Department of Agriculture
  • Department of Nutritional Sciences
  • Department of Nutritional Sciences
  • Division of Animal and Nutritional Sciences
  • Department of Human Nutrition
  • New Jersey Institute for Food

External person

N. M. Betts

  • University of Nebraska
  • Department of Nutritional Science
  • Agricultural Research Division
  • Dept. Nutritional Sci. and Dietetics
  • Dept. Nutritional Sci. and Dietetics
  • University of Nebraska-Lincoln

External person

Lisa Franzen-Castle

  • Nutrition and Health Sciences Department
  • University of Nebraska-Lincoln

External person

Suzanne Shoff

  • University of Wisconsin-Madison
  • Department of Nutritional Sciences
  • Department of Nutritional Sciences

External person

Anne Mathews

  • Syracuse University
  • University of Florida
  • Department of Nutrition, Science and Dietetics
  • Food Science and Human Nutrition Department

External person

Susan Nitzke

  • University of Wisconsin-Madison
  • University of Nebraska
  • Department of Nutritional Sciences
  • Department of Nutritional Science
  • University of Nebraska-Lincoln

External person

Wenjun Zhou

  • University of Tennessee, Knoxville
  • Knoxville

External person

Kristin Riggsbee

  • University of Tennessee, Knoxville
  • Department of Nutrition

External person

Wenjun Zhou

  • University of Tennessee, Knoxville
  • Knoxville

External person

Linda Boeckner

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Lisa Franzen-Castle

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Onikia N. Brown-Esters

  • Purdue University
  • Department of Nutrition Science
  • Department of Foods and Nutrition

External person

Elif Dede Yildirim

  • Auburn University
  • Human Development and Family Studies
  • Syracuse University
  • University of Missouri
  • Department of Human Development and Family Science
  • Department of Human Development and Family Studies
  • Department of Human Development and Family Science

External person

C. Georgiou

  • Oregon State University
  • University of Nebraska
  • Nutrition and Food Management
  • Department of Nutritional Science
  • University of Nebraska-Lincoln

External person

J. Ma

  • University of Nebraska
  • Stanford University
  • Department of Nutritional Science
  • Dept. Nutritional Sci. and Dietetics
  • Stanford Ctr. for Res. in Dis. Prev.
  • University of Nebraska-Lincoln

External person

Melissa M. Reznar

  • Syracuse University
  • Oakland University
  • Michigan State University
  • Department of Nutrition, Science and Dietetics
  • School of Health Sciences
  • Department of Food Science and Human Nutrition

External person

Jennifer Walsh

  • University of Florida
  • University of Maine
  • Department of Family, Youth and Community Sciences
  • Department of Food Science and Human Nutrition
  • Department of Food Science and Human Nutrition

External person

Susan M. Schembre

  • University of Southern California
  • University of Hawai'i at Mānoa
  • The Institute for Health Promotion and Disease Prevention Research
  • Cancer Research Center of Hawaii

External person

Morgan F. Sowers

  • University of Tennessee, Knoxville
  • Department of Nutrition
  • Knoxville

External person

Karen Kritsch

  • University of Wisconsin-Madison

External person

Mary J. Oakland

  • Iowa State University

External person

Bryan Blissmer

  • University of Rhode Island
  • Department of Kinesiology

External person

Deborah Riebe

  • University of Rhode Island
  • Department of Kinesiology

External person

Geoffrey Greene

  • University of Rhode Island
  • Department of Nutrition and Food Sciences

External person

Jill Patterson

  • Department of Nutritional Sciences
  • Pennsylvania State University
  • Department of Nutritional Sciences

External person

Marlei Simon

  • Syracuse University
  • Department of Food and Nutrition
  • Augusta University Medical Center
  • Augusta University

External person

Julia E. Salomón

  • Syracuse University

External person

Gale Carey

  • University of New Hampshire
  • Department of Molecular, Cellular and Biomedical Sciences
  • Department of Molecular

External person

Renee E. Cole

  • Brooke Army Medical Center
  • AMEDD Center and School
  • Outpatient Nutrition Clinic

External person

Elif Dede Yildirim

  • Syracuse University
  • University of Missouri

External person

Andrea J. Hanson

  • South Dakota State University
  • Department of Health and Nutritional Sciences

External person

Kendra K. Kattlemann

  • South Dakota State University
  • Nutrition, Food Science and Hospitality Department

External person

Lisa Franzen-Castle

  • University of Nebraska
  • Nutrition and Health Sciences Department
  • University of Nebraska-Lincoln

External person

Jocelyn Lubniewski

  • University of New Hampshire
  • Department of Molecular, Cellular and Biomedical Sciences

External person

Angelina Moore Maia

  • University of Maine
  • Department of Food Science and Human Nutrition

External person

Christina Beaudoin

  • Grand Valley State University
  • Department of Movement Science

External person

Carrie A. Thompson-Snyder

  • Kansas State University
  • Department of Research and Extension-Human Nutrition

External person

Tesfayi Gebreselassie

  • ORC Macro International

External person

Dean Seidman

  • Philadelphia Geriatric Center
  • Syracuse University

External person

Kelly, Erin

  • Utica College

External person

Carol Byrd Bredbenner

  • Rutgers - The State University of New Jersey, New Brunswick
  • Department of Nutritional Sciences

External person

Lacey A. McCormack

  • South Dakota State University
  • Department of Health and Nutritional Sciences

External person

Miyoung Do

  • South Dakota State University
  • Nutrition, Food Science and Hospitality Department

External person

Ivana Radosavljevic

  • Food Science and Human Nutrition Department
  • University of Florida

External person

Joy Rutar

  • University of Nebraska
  • University of Nebraska-Lincoln

External person

Angel Hebert

  • University of Maine
  • Department of Food Science and Human Nutrition

External person

Elizabeth K. Nelsen

  • SUNY Upstate Medical University

External person

Mackenzie Pickett

  • St. Thomas Healthcare System

External person

Colleen A. Dour

  • Syracuse University

External person

Elif Dede Yildirim

  • University of Missouri
  • Syracuse University
  • Department of Human Development and Family Science
  • Department of Human Development and Family Studies
  • Auburn University
  • Department of Human Development and Family Science

External person

Michelle Johnson

  • University of Wisconsin-Madison

External person

Daniel Staub

  • Food Science and Human Nutrition Department
  • University of Florida

External person

Onikia N. Esters

  • Iowa State University

External person

Minette S. Herrick

  • Syracuse University
  • Department of Nutrition, Science and Dietetics

External person

Melissa A. Matthews

  • Syracuse University

External person

Wen Guo

  • Michigan State University
  • Department of Food Science and Human Nutrition

External person

Jade McNamara

  • University of Maine
  • School of Food and Agriculture

External person

Melanie Hubert

  • Syracuse University

External person

Audrey Opoku-Acheampong

  • Department of Food
  • Kansas State University

External person

Wangcheng Yan

  • University of Tennessee, Knoxville
  • Knoxville

External person

Katie Szymona

  • Saint Barnabas Medical Center
  • Food and Nutrition Department

External person

Ellyn Satter

  • Ellyn Satter Associates

External person