Jane is a registered dietitian who specializes in lifecycle nutrition and medical nutrition therapy. Prior to joining the faculty at Syracuse University, she was a clinical site coordinator for dietetics students at California State University of Los Angeles where she placed interns in their supervised practice rotations. She also taught medical nutrition therapy, lifecycle nutrition and sports nutrition. Jane’s past experience includes provision of nutrition care to hospitalized patients as a clinical dietitian, clinical nutrition manager and then as a food service director in several states including Maryland, Kentucky and California.