Research output per year
Research output per year
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Dive into the research topics where Angela Oliverio is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A common ericoid shrub modulates the diversity and structure of fungal communities across an arbuscular to ectomycorrhizal tree dominance gradient
Polussa, A., Ward, E. B., Bradford, M. A. & Oliverio, A. M., Aug 1 2024, In: FEMS Microbiology Ecology. 100, 8, fiae092.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes
Rappaport, H. B., Senewiratne, N. P. J., Lucas, S. K., Wolfe, B. E. & Oliverio, A. M., Oct 2024, In: mSystems. 9, 10, e00506-24.Research output: Contribution to journal › Article › peer-review
Open Access -
Lessons from Extremophiles: Functional Adaptations and Genomic Innovations across the Eukaryotic Tree of Life
Rappaport, H. B. & Oliverio, A. M., Aug 1 2024, In: Genome biology and evolution. 16, 8, evae160.Research output: Contribution to journal › Article › peer-review
Open Access -
Micronutrients modulate the structure and function of soil bacterial communities
Shepherd, R. M. & Oliverio, A. M., May 2024, In: Soil Biology and Biochemistry. 192, 109384.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Arrigan, D., Kothe, C. I., Oliverio, A., Evans, J. D. & Wolfe, B. E., Nov 4 2024, In: Current Biology. 34, 21, p. R1094-R1108Research output: Contribution to journal › Review article › peer-review
Press and Media
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How bacteria affects sourdough bread smell and flavor
11/9/24
1 item of Media coverage
Press/Media: Expert Comment
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How bacteria affects sourdough bread smell and flavor
11/4/24
1 item of Media coverage
Press/Media: Expert Comment
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Tool to Enhance the Taste and Texture of Sourdough
10/25/24 → 10/26/24
2 items of Media coverage
Press/Media: Expert Comment
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TOOL TO ENHANCE THE TASTE AND TEXTURE OF SOURDOUGH
10/25/24
1 item of Media coverage
Press/Media: Expert Comment