Research Output

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Review article
2018

Red Meat Consumption (Heme Iron Intake) and Risk for Diabetes and Comorbidities?

Misra, R., Balagopal, P., Raj, S. & Patel, T. G., Nov 1 2018, In : Current Diabetes Reports. 18, 11, 100.

Research output: Contribution to journalReview article

3 Scopus citations
2015

A framework to assess evolutionary responses to anthropogenic light and sound

Swaddle, J. P., Francis, C. D., Barber, J. R., Cooper, C. B., Kyba, C. C. M., Dominoni, D. M., Shannon, G., Aschehoug, E., Goodwin, S. E., Kawahara, A. Y., Luther, D., Spoelstra, K., Voss, M. A. & Longcore, T., Jan 1 2015, In : Trends in Ecology and Evolution. 30, 9, p. 550-560 11 p.

Research output: Contribution to journalReview article

111 Scopus citations

Vending machine assessment methodology. A systematic review

Matthews, M. A. & Horacek, T. M., Jul 1 2015, In : Appetite. 90, p. 176-186 11 p.

Research output: Contribution to journalReview article

17 Scopus citations
2013

How prevalent is vitamin B12 deficiency among vegetarians?

Pawlak, R., Parrott, S. J., Raj, S., Cullum-Dugan, D. & Lucus, D., Feb 1 2013, In : Nutrition Reviews. 71, 2, p. 110-117 8 p.

Research output: Contribution to journalReview article

99 Scopus citations

Understanding Vitamin B12

Pawlak, R., James, P. S., Raj, S., Cullum-Dugan, D. & Lucus, D., Jan 1 2013, In : American Journal of Lifestyle Medicine. 7, 1, p. 60-65 6 p.

Research output: Contribution to journalReview article

11 Scopus citations
2009
8 Scopus citations
2008

Caloric estimation bias of realistic meal and beverage preparations

Holmstrup, M. E., Stearns-Bruening, K. & Fairchild, T. J., Jul 1 2008, In : Topics in Clinical Nutrition. 23, 3, p. 234-243 10 p.

Research output: Contribution to journalReview article

3 Scopus citations
2005
97 Scopus citations
2004

Extension and research professionals join forces to address a critical nutrition issue

Nitzke, S., Kritsch, K., Lohse, B., Horacek, T., White, A., Greene, G., Georgiou, C., Betts, N. & Boeckner, L., Oct 1 2004, In : Journal of Extension. 42, 5

Research output: Contribution to journalReview article

2 Scopus citations
1996

Position of the American Dietetic Association: Nutrition education for the public

Shafer, L., Gillespie, A., Wilkins, J. L., Borra, S. T., Hudnall, M. J., Kirby, J., O'Neil, C., Owen, A. L., Schwartz, N., Cohen, J. W., Evers, W. D. & Weiss, E., Jan 1 1996, In : Journal of the American Dietetic Association. 96, 11, p. 1187-1191 5 p.

Research output: Contribution to journalReview article

24 Scopus citations

Seasonality, food origin, and food preference: A comparison between food cooperative members and nonmembers

Wilkins, J. L., Nov 1 1996, In : Journal of Nutrition Education and Behavior. 28, 6, p. 329-337 9 p.

Research output: Contribution to journalReview article

18 Scopus citations