Department of Public Health, Food Studies & Nutrition

Fingerprint Dive into the research topics where Department of Public Health, Food Studies & Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Dietary contributions to increased background lead, mercury, and cadmium in 9–11 Year old children: Accounting for racial differences

    Gump, B. B., Hruska, B., Parsons, P. J., Palmer, C. D., MacKenzie, J. A., Bendinskas, K. & Brann, L., Jun 2020, In : Environmental Research. 185, 109308.

    Research output: Contribution to journalArticle

  • eB4CAST infographics improve science communication with stakeholders in college-based health program

    Olfert, M., Barr, M. L., Hagedorn, R. L., Zhou, W., Wattick, R. A., Horacek, T. M., Mathews, A., Kattelmann, K., Kidd, T., White, A. A., Brown, O., Morrell, J. S., Franzen-Castle, L., Shelnutt, K. P., Bredbenner, C. B., Mosby, T. T., Greene, G. & Colby, S. E., 2020, In : Frontiers in Public Health.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations


    Radical Food Geographies

    Laura-Anne Minkoff-Zern (Participant)

    Apr 9 2019

    Activity: Attendance typesParticipation in workshop, seminar, course


    DIFM Award for Excellence in Service

    Raj, Sudha (Recipient), Oct 21 2018

    Prize: Other distinction

  • George Foster Award for Practicing Medical Anthropology

    Lane, Sandra D (Recipient), Nov 22 2019

    Prize: Honorary award