Department of Public Health, Food Studies & Nutrition

Fingerprint Dive into the research topics where Department of Public Health, Food Studies & Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Students Medicine & Life Sciences
Health Medicine & Life Sciences
Hepatitis E virus Medicine & Life Sciences
Zambia Medicine & Life Sciences
Vegetables Medicine & Life Sciences
food Social Sciences
Research Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1983 2019

Open Access
Integrative Medicine
Professional Practice
Dietetics
Nutritionists
nutritionists
1 Citation (Scopus)
Armenia
human rights
nongovernmental organizations
Food Supply
nongovernmental organization

A disruptive cue improves handwashing in school children in Zambia

Naluonde, T., Wakefield, C., Markle, L., Martin, A., Tresphor, C., Abdullah, R. & Larsen, D. A., Dec 1 2019, In : Health promotion international. 34, 6, p. e119-e128

Research output: Contribution to journalArticle

Open Access
Zambia
Hand Disinfection
schoolchild
Cues
Soaps

Activities 2018 2019

Radical Food Geographies Workshop

Laura-Anne Minkoff-Zern (Participant)
Apr 2 2019

Activity: Attendance typesParticipation in workshop, seminar, course

Research in Zambia using CUSE grant funds

Joseph Richard Welsh (Participant), David A Larsen (Participant)
May 15 2019Jun 1 2019

Activity: Other activity typesOther

Prizes

DIFM Award for Excellence in Service

Sudha Raj (Recipient), Oct 21 2018

Prize: Other distinction

Dietetics
Integrative Medicine
Nutritionists
Food

George Foster Award for Practicing Medical Anthropology

Sandra D Lane (Recipient), Nov 22 2019

Prize: Honorary award