Department of Nutrition and Food Studies

Keyphrases

1. Food Security 100%
2. Syracuse 88%
3. Gardeners 82%
4. Agriculture 77%
5. Novel Algorithm 70%
6. ActivPAL 70%
7. Bedtime 70%
8. Sleep Time 70%
9. Total Arsenic 70%
10. International Health 70%
11. Food Displacement 70%
12. Service Intervention 70%
13. Eicosapentaenoic Acid 70%
14. Guestworkers 70%
15. Wake-up Time 70%
16. Avian Parasite 70%
17. Darwin's Finches 70%
18. Permethrin 70%
19. Agrarian Question 70%
20. Farmer Experience 70%
21. Horticultural 70%
22. Large-scale Farmers 70%
23. H-2A Program 70%
24. Time Margin 70%
25. Immigration Reform 70%
26. Worker Engagement 70%
27. Creatinine 56%
28. Growers 54%
29. Health Problems 52%
30. Regional Food Systems 52%
31. Malnutrition 48%
32. Displaced People 47%
33. Worker Advocacy 47%
34. Intermediary Agent 47%
35. Food Crisis 47%
36. H-2A 47%
37. Vegetable Intake 44%
38. Fruit Intake 44%
39. Size at Birth 42%
40. Advocacy Groups 42%
41. REM Sleep 41%
42. H-2A Visa 41%
43. Hunger 41%
44. Sedentary Behavior 41%
45. Grocery Stores 40%
46. Non-food 39%
47. Sugar-sweetened Beverage Intake 37%
48. Fat Acid 35%
49. Desert 35%
50. Intake Behaviour 35%
51. Total Water Intake 35%
52. Korean Adults 35%
53. Food Stores 35%
54. Store Environment 35%
55. Food Studies 35%
56. Ground Reflection 35%
57. Type-1 DM 35%
58. Female Genital Surgery 35%
59. Female Genital mutilation 35%
60. Selective Intrauterine Growth Restriction (sIUGR) 35%
61. Blood Response 35%
62. Self-judgment 35%
63. Farm Labor 35%
64. Cluster Differences 35%
65. College Student Health 35%
66. External Cues 35%
67. Student Health Behaviours 35%
68. Virus Detection 35%
69. Dining Environment 35%
70. Postsecondary Institutions 35%
71. Intrauterine Effects 35%
72. Peasant Household 35%
73. Agroforestry Systems 35%
74. Peasant Family 35%
75. Food Provisioning 35%
76. New York State 35%
77. Arsenic 35%
78. Energy Balance-related Behaviours 35%
79. Quilombolas 35%
80. Personality Preference 35%
81. Student Rights 35%
82. Feed Supplement 35%
83. Multiple Goals 35%
84. Research Professionals 35%
85. Collaborative Arrangements 35%
86. Agri-food 35%
87. Metabolic Effects 35%
88. Dietary Quality 35%
89. Working Diagnosis 35%
90. By Stages 35%
91. Feeding Difficulties 35%
92. Critical nutrition 35%
93. Land Grant 35%
94. Treatment Control 35%
95. Extension Professionals 35%
96. Double Bind 35%
97. Restaurant Reviews 35%
98. Marriage Promotion 35%
99. Genotype 1 35%
100. Genotype 4 35%