Department of Food Studies

Keyphrases

1. Actual Consumption 20%
2. Agricultural Sustainable 20%
3. Antepartum 12%
4. Asthma Diagnosis 40%
5. Asthma Risk 40%
6. Atopy 20%
7. Behavioral Level 16%
8. Biophysical Simulation 20%
9. Carabiner 100%
10. Case-finding Tool 100%
11. City of Residence 20%
12. Community Supported Agriculture 100%
13. Cumulative Incidence 16%
14. Depression Postpartum 12%
15. Diagnostic Test Accuracy 25%
16. Digital Food Images 100%
17. Early Life Intervention 20%
18. Edinburgh Postnatal Depression Scale 12%
19. Embase 12%
20. Employee Feedback 25%
21. Environment Characteristics 100%
22. Food Image Analysis 100%
23. Future Food 20%
24. General Obesity 12%
25. Health Impact 25%
26. Health Interest 12%
27. Healthcare 25%
28. Healthcare Work 25%
29. Healthcare Workers 100%
30. Household Pets 20%
31. Human Carrying Capacity 20%
32. Impact Performance 25%
33. Improvement Effect 16%
34. Infant Sex 20%
35. Intervention Compliance 33%
36. Lacto-ovo Vegetarian 20%
37. Land Productivity 20%
38. Land Requirements 20%
39. Limitation Factor 12%
40. Livestock Feed 20%
41. Loss Processing 20%
42. Market Operator 20%
43. Maternal Asthma 20%
44. Meat Content 20%
45. Mid-childhood 20%
46. Mixed-methods Study 25%
47. Model Specification 25%
48. Mothers of Young children 100%
49. Non-modifiable Factors 20%
50. Nutritional Recommendations 20%
51. Omnivore Diet 20%
52. Participant Perceptions 25%
53. Perceived Importance 25%
54. Peripartum Period 12%
55. Persistent Wheezing 20%
56. Postpartum Depression Screening Scale 12%
57. Prenatal Treatment 20%
58. Preventive Efforts 20%
59. Production Availability 7%
60. Promoting Health 25%
61. PubMed Search 16%
62. Reference Diet 20%
63. Regression Analysis Model 25%
64. Research Management 20%
65. Robust Regression 25%
66. School Cafeteria 100%
67. School Suspension 33%
68. Seasonal Availability 7%
69. Sensitivity Range 12%
70. Sustainable Management Practices 20%
71. Usable Questionnaire 7%
72. Vegan Diet 20%
73. Vegetable Exposure 15%
74. Vegetable Preference 100%
75. Wheeze Trajectories 100%
76. Winter Vegetables 7%
77. Work Environment 100%
78. Worker's Perspective 100%
79. Workplace 25%
80. Workplace Characteristics 25%
81. Workplace Design 25%