Projects per year
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Dive into the research topics where Department of Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Feeding seaweed to advance the sustainability of organic dairy and aquaculture systems
National Institute of Food and Agriculture/USDA, The University of Vermont
9/1/21 → 8/31/25
Project: Research project
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Agricultural Biotechnology, Academic Capitalism and the Two Cultures of Science
Welsh, R., 2020, In: Journal of Molecular Biology and Biotechnology. 5Research output: Contribution to journal › Article › peer-review
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A Review of “Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry.”
Minkoff-Zern, L-A., 2020, In: Gastronomica: The Journal for Food Studies. 20 , 2, p. 112–113Research output: Contribution to journal › Book/Film/Article review › peer-review
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A systems-based human rights approach to a national food plan in the USA
Bellows, A. C., Aug 1 2020, In: Renewable Agriculture and Food Systems. 35, 4, p. 442-444 3 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations
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The New American Farmer: Immigration, Race, and the Struggle for Sustainability
Laura-Anne Minkoff-Zern (Speaker)
Feb 6 2020Activity: Talk types › Invited talk
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Food Justice Symposium
Laura-Anne Minkoff-Zern (Speaker)
Oct 13 2020Activity: Talk types › Invited talk
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The New American Farmer: Immigration, Race, and the Struggle for Sustainability.
Laura-Anne Minkoff-Zern (Speaker)
Oct 2019Activity: Talk types › Invited talk
Press / Media
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Interview with Dr. Laura-Anne Minkoff-Zern, author of, "The New American Farmer: Immigration, Race, and the Struggle for Sustainability"
7/27/20
1 Media contribution
Press/Media: Expert Comment
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