Researchers experiment with “morphing” food to enable more sustainable packaging. Behold, flat-packed 3D pasta.

Press/Media: Expert Comment

Period	May 21 2021

Media coverage

Title	Researchers experiment with “morphing” food to enable more sustainable packaging. Behold, flat-packed 3D pasta.
Media name/outlet	FutureEarth
Country/Territory	United States
Date	5/21/21
URL	https://www.anthropocenemagazine.org/2021/05/researchers-experiment-with-morphing-food-to-enable-more-sustainable-packaging-behold-flat-packed-3d-pasta/?utm_source=rss&utm_medium=rss&utm_campaign=researchers-experiment-with-morphing-food-to-enable-more-sustainable-packaging-behold-flat-packed-3d-pasta
Persons	Teng Zhang