Researchers Experiment With “Morphing” Food to Enable More Sustainable Packaging. Behold, flat-packed 3D pasta.

Press/Media: Expert Comment

Period	May 25 2021

Media coverage

Title	Researchers Experiment With “Morphing” Food to Enable More Sustainable Packaging. Behold, flat-packed 3D pasta.
Media name/outlet	Well News
Country/Territory	United States
Date	5/25/21
URL	ct.moreover.com/?a=45006188922&p=1gw&v=1&x=eo4MSm6Fy3RREbtCec1-bg
Persons	Teng Zhang