Researchers Experiment With “Morphing” Food to Enable More Sustainable Packaging. Behold, flat-packed 3D pasta.

Press/Media: Expert Comment

Period	May 25 2021

Media coverage

Title	Researchers Experiment With “Morphing” Food to Enable More Sustainable Packaging. Behold, flat-packed 3D pasta.
Media name/outlet	Well News
Country/Territory	United States
Date	5/25/21
URL	https://www.thewellnews.com/science/researchers-experiment-with-morphing-food-to-enable-more-sustainable-packaging-behold-flat-packed-3d-pasta/
Persons	Teng Zhang