Researchers experiment with “morphing” food to enable more sustainable packaging. Behold, flat-packed 3D pasta.

Press/Media: Expert Comment

Period	May 21 2021

Media coverage

Title	Researchers experiment with “morphing” food to enable more sustainable packaging. Behold, flat-packed 3D pasta.
Media name/outlet	FutureEarth
Country/Territory	United States
Date	5/21/21
URL	ct.moreover.com/?a=44976693031&p=1gw&v=1&x=OB6iH_w3vaNzsUxXRMPOiQ
Persons	Teng Zhang